How to make delicious black jelly
In the past 10 days, discussions on summer delicacies have continued to rise across the Internet, among whichblack jellyIt has become a hot topic because it is easy to make and has a refreshing taste. This article will give you a detailed introduction to the production methods, creative ways to eat black jelly and related data based on hot topics across the Internet.
1. Statistics of hot topics across the entire network (last 10 days)
| platform | Amount of related topics | Maximum heat value |
|---|---|---|
| 128,000 | 25.6 million | |
| Tik Tok | 85,000 | 18.3 million |
| little red book | 62,000 | 9.8 million |
2. How to make the basic version of black jelly
1.Material preparation(Serves 2-3 people):
| Material | Dosage |
|---|---|
| black jelly | 50g |
| clear water | 1000ml |
| white sugar | 30g |
2.Production steps:
① Pour the black jelly powder into a bowl, add 100ml cold boiled water to make a paste
② After boiling the remaining 900ml water, pour in the prepared jelly paste
③ Stir while cooking, wait until it boils again and then turn off the heat
④ Pour into a container and allow to cool and solidify naturally (about 2 hours)
⑤ Cut into pieces and add sugar water or honey to serve.
3. Top 5 popular creative ways to eat on the Internet
| Ranking | Creative ways to eat | heat index |
|---|---|---|
| 1 | Coconut milk black jelly | 985,000 |
| 2 | Fruit black jelly | 872,000 |
| 3 | Milk tea black jelly | 768,000 |
| 4 | Brown sugar ginger black jelly | 654,000 |
| 5 | Matcha black jelly | 531,000 |
4. Tips from professional chefs
1.Taste control: If you want a springy texture, extend the cooking time by 30 seconds; if you want a tender texture, reduce the amount of flour by 10%.
2.solidification speed: Put it in the refrigerator to shorten the solidification time to about 1 hour
3.Flavor enhancement: Add a little osmanthus or mint leaves when cooking to increase the aroma.
5. Comparison of nutritional data
| Nutritional information | Content per 100g | Daily proportion |
|---|---|---|
| heat | 35kcal | 2% |
| carbohydrate | 8.2g | 3% |
| protein | 0.3g | 0.5% |
| dietary fiber | 1.5g | 6% |
6. Frequently Asked Questions
1.Why doesn't my black jelly solidify?- It may be that the ratio of powder to water is wrong or the boiling time is insufficient.
2.How long can it be kept?- Refrigerated storage is recommended for no more than 3 days
3.Can pregnant women eat it?- It’s okay to eat in moderation, but it’s recommended to add less ice
7. Recommendations for popular black jelly shops on the Internet
| City | Store name | feature |
|---|---|---|
| Guangzhou | Xishi with jelly | ancestral secret recipe |
| Chengdu | Cool summer | Spicy jelly combination |
| Shanghai | Brown Sugar Story | Innovative molecular gastronomy |
Black jelly, as a holy product to relieve summer heat, is both traditional and fashionable. With the above data and tips, I believe you will be able to make delicious black jelly. Come and try it!
check the details
check the details
en
