How to make lake shrimps delicious

How to make lake shrimps delicious

As a common freshwater shrimp, lake shrimp is loved by people for its delicious taste and rich nutrition. Whether it is steamed, stewed or spicy, the lake shrimp can show a unique flavor. This article will combine popular topics and hot contents on the Internet for the past 10 days to introduce you to various methods of cooking shrimp, and attach structured data to help you easily master cooking skills.

1. Nutritional value of shrimp

Lake shrimp is rich in minerals such as protein, calcium, phosphorus, iron, and other minerals, as well as a variety of vitamins, especially vitamin B12, which is high in content. Eating lake shrimp in moderation can help enhance immunity and promote bone health. Here are the main nutrients of lake shrimp:

2. Classic recipes for lake shrimp

1.Steamed lake shrimp

Steaming is the best way to preserve the original flavor of lake shrimp. After washing the shrimps, add ginger slices, scallion slices and a little cooking wine and steam for 5-8 minutes. The dipping sauce can be prepared with light soy sauce, vinegar and minced garlic, which is simple and delicious.

2.Braised lake shrimp

Braised lake shrimp is a home-cooked dish that is simple to cook but has a strong taste. First fry the lake shrimp until both sides are golden, add onion, ginger and garlic to stir-fry, then pour in light soy sauce, dark soy sauce, sugar and a little water, and simmer for 5 minutes.

3.Spicy Lake Shrimp

Spicy lake shrimp is suitable for friends who like heavy flavors. After frying the lake shrimp, stir-fry with dried peppers, peppercorns, minced garlic and other seasonings, and finally sprinkle with coriander and sesame seeds, which is spicy and satisfying.

3. Ranking of popular lake shrimp cooking methods on the entire network

According to the search data in the past 10 days, the following are the rankings of lake shrimp recipes that netizens are most concerned about:

4. Cooking tips

1.Purchase Tips: The fresh lake shrimp has a bright shell, firm meat, no odor. It is recommended to choose live shrimp, which has a better taste.

2.Handling skills: Before cooking, use scissors to cut off the shrimp whiskers and shrimp feet, and use toothpicks to pick out the shrimp thread, which makes it more convenient to taste.

3.Fire control: The cooking time of lake shrimp should not be too long, otherwise the meat will age. Steam or boil in water for 5-8 minutes.

V. Conclusion

There are many ways to cook lake shrimp, whether it is light or heavy, and can meet the needs of different groups of people. I hope that through the introduction of this article, you can master the cooking skills of lake shrimp and make delicious lake shrimp dishes for your family and friends. Come and try it!