How to make duck clavicle
In the past 10 days, among the hot topics about food production on the Internet, "How to make duck clavicle" has become the focus of many netizens. Duck clavicle is the most important part of the duck. The meat is tender and rich in taste. It is very suitable for drinking or snacking. Let’s discuss in detail how to make delicious duck clavicle.
1. Popular food topics on the Internet in the past 10 days
| Ranking | topic | heat index | Main discussion platform |
|---|---|---|---|
| 1 | air fryer recipes | 9.8 | Xiaohongshu, Douyin |
| 2 | Prepared food health controversy | 9.5 | Weibo, Zhihu |
| 3 | Reproduction of local specialty snacks | 9.2 | Station B, go to the kitchen |
| 4 | How to make duck food | 8.9 | Douyin, Kuaishou |
| 5 | Low-calorie snack DIY | 8.7 | Xiaohongshu, Weibo |
2. Tips for purchasing duck clavicle
To make delicious duck clavicle, material selection is the key. A high-quality duck clavicle should have the following characteristics:
| Purchasing criteria | Specific requirements |
|---|---|
| color | Appears light pink or light yellow, uniform color |
| smell | Has a faint duck meat aroma, no peculiar smell |
| touch | The surface is slightly moist but not sticky, and the meat is elastic. |
| size | Medium size, good bone to meat ratio |
3. Classic duck clavicle recipe
1. Spicy braised duck clavicle
| Material | Dosage |
|---|---|
| duck clavicle | 500g |
| star anise | 3 pieces |
| cinnamon | 1 short paragraph |
| dried chili pepper | 10-15 |
| Zanthoxylum bungeanum | 1 tablespoon |
| light soy sauce | 3 tablespoons |
| Old soy sauce | 1 tablespoon |
| rock candy | 15g |
How to do it:
1. Wash the duck clavicle, blanch it in cold water to remove the fishy smell, remove and drain
2. Add oil to the pot and sauté star anise, cinnamon, dried chili and Sichuan peppercorns until fragrant
3. Add duck clavicle and stir-fry until the surface is slightly brown.
4. Pour in light soy sauce, dark soy sauce, rock sugar and appropriate amount of water to cover the ingredients.
5. Bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes.
6. Finally, reduce the juice over high heat.
2. Roast duck clavicle with honey sauce
| Material | Dosage |
|---|---|
| duck clavicle | 500g |
| honey | 2 tablespoons |
| light soy sauce | 2 tablespoons |
| cooking wine | 1 tablespoon |
| minced garlic | 1 tablespoon |
| allspice | 1/2 teaspoon |
How to do it:
1. Wash the duck clavicle and absorb the water with kitchen paper.
2. Mix all the seasonings evenly and marinate the duck clavicle for 2 hours.
3. Preheat the oven to 200 degrees and line a baking sheet with tin foil.
4. Place the marinated duck clavicle on the baking sheet
5. Bake for 15 minutes, then take out and brush with honey water
6. Continue to bake for 10-15 minutes until the surface is golden brown.
4. Things to note when making duck clavicle
1.Deodorization treatment:The duck clavicle must be fully blanched before making. You can add ginger slices and cooking wine to remove the smell.
2.Fire control:When marinating, simmer over low heat to allow the flavor to fully penetrate; pay attention to the coloring when grilling
3.Save method:The prepared duck clavicle can be stored in the refrigerator for 3 days and frozen for 1 month.
4.Serving suggestions:Leave the freshly cooked duck clavicle for 30 minutes before eating, it will taste better
5. Various ways to eat duck clavicle
| How to eat | Features |
|---|---|
| Salad Duck Collarbone | Tear the marinated duck clavicle into small pieces and add coriander, peanuts, etc. to serve cold |
| Duck clavicle fried rice | Remove the duck clavicle meat and stir-fry it with rice and vegetables |
| Beer Duck Collarbone | Use beer instead of water to marinate, giving you a unique flavor |
| Spicy hotpot duck clavicle | Use duck clavicle as the main ingredient to make spicy hot pot |
Through the above methods, I believe everyone can make delicious duck clavicle. Whether it's a family dinner or a get-together with friends, this dish can be the highlight of the table. The spiciness and sweetness can be adjusted appropriately according to personal taste to create your own special flavor.
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