How to cook spiced eggs
In the past 10 days, among the hot topics about home-cooked food on the Internet, the preparation of spiced eggs has attracted much attention. Many netizens have shared their cooking experiences. This article will combine the hot topics to introduce the preparation method of spiced eggs in detail and provide structured data for reference.
1. Basic introduction to spiced eggs
Spiced eggs are a traditional Chinese snack that is widely loved for its rich aroma and unique taste. Not only is it suitable for breakfast, but it is also a good choice for snacks and drinks.
| Properties | Description |
|---|---|
| main ingredients | Eggs, five spice powder, soy sauce, salt |
| cooking time | about 30 minutes |
| Difficulty level | simple |
| Popular index | ★★★★☆ |
2. Preparation steps of spiced eggs
1.Prepare materials: 10 eggs, 10 grams of five-spice powder, 50 ml of soy sauce, appropriate amount of salt, appropriate amount of water.
2.boiled eggs: Wash the eggs and put them into the pot, add water to cover the eggs, bring to a boil over high heat, then turn to medium-low heat and cook for 8 minutes.
3.Shelling: Take out the boiled eggs and soak them in cold water for 5 minutes, then gently crack the eggshells to facilitate the flavor.
4.Prepare brine: Add 500 ml of water to the pot, add five-spice powder, soy sauce and salt, bring to a boil and then turn to low heat.
5.Braised eggs: Put the shelled eggs into the brine, cook on low heat for 15 minutes, then turn off the heat and soak for more than 2 hours.
| steps | time | Things to note |
|---|---|---|
| boiled eggs | 8 minutes | The water should cover the eggs |
| cooling | 5 minutes | Soak in cold water |
| Braised | 15 minutes | simmer over low heat |
| Soak | 2 hours+ | The longer it takes, the more delicious it becomes |
3. Tips for making spiced eggs
1.Egg selection: Fresh eggs taste better, and eggs stored for 3-5 days are easier to shell.
2.Taste skills: Make a few shallow marks on the surface of the eggshell to allow the marinade to penetrate faster.
3.Save method: Braised eggs can be stored in the refrigerator together with the marinade, and are best consumed within 3 days.
4.Taste changes: If you like it spicy, you can add dried chili peppers, if you like it sweet, you can add a little rock sugar.
| Skill categories | Specific methods | Effect |
|---|---|---|
| Select eggs | Choose eggs that have been stored for 3-5 days | Easy to peel |
| Delicious | Scratches on the eggshell surface | Shorten soaking time |
| save | Refrigerate with marinade | Keep the mouth moist |
| seasoning | Add chili or rock sugar | change flavor |
4. Nutritional value of spiced eggs
Spiced eggs are not only delicious, they are also rich in protein and various trace elements. Here are the nutritional facts per 100 grams of spiced eggs:
| Nutritional information | Content |
|---|---|
| heat | 154 kcal |
| protein | 13.3 grams |
| fat | 10.6 grams |
| carbohydrates | 1.5g |
| sodium | 478 mg |
5. Popular questions and answers from netizens
According to Internet search data in the last 10 days, the most common questions about spiced eggs are as follows:
| question | answer |
|---|---|
| How long do spiced eggs last? | Refrigerate for 3 days, freeze for 1 month |
| Why don’t my spiced eggs taste good? | Insufficient soaking time or insufficient brine concentration |
| Can it be made with a rice cooker? | Yes, use cooking mode |
| Can I make my own five-spice powder? | Yes, common recipes: star anise, Sichuan peppercorns, cinnamon, fennel, cloves |
Conclusion
Spiced eggs are an easy and delicious home-cooked treat. With the right cooking methods and techniques, everyone can make spiced eggs that are fragrant and full of flavor. I hope this article can help you easily master the preparation of this traditional delicacy and bring delicious enjoyment to your family and friends.
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