How to remove prickly pear thorns
Prickly pear is a nutritious fruit, but because its surface is covered with tiny thorns, many people don't know how to handle it properly. This article will introduce in detail the method of removing prickly pears, and attach the hot topics and hot content on the Internet in the past 10 days to help you better understand the processing techniques of prickly pears.
1. Common methods for removing prickly pear thorns
1.Wear gloves when handling: The thorns of the prickly pear are very small and can be easily punctured if touched directly with your hands. It is recommended to wear thick gloves when handling to avoid puncture wounds.
2.Scrub with brush: Put the prickly pear into water and gently scrub the surface with a soft brush to remove most of the thorns. Be gentle and avoid damaging the pulp.
3.freezing method: Put the prickly pears in the refrigerator for a period of time. The thorns will harden and fall off more easily. After freezing, gently scrub with a brush.
4.Boiling water method: Put the prickly pear into boiling water and blanch it for 10-15 seconds. The prickly pear will soften and can be removed by scrubbing it with a brush.
2. Hot topics and hot content on the entire network in the past 10 days
| Date | hot topics | heat index |
|---|---|---|
| 2023-10-01 | Nutritional value of prickly pear | 85 |
| 2023-10-03 | How to choose fresh prickly pears | 78 |
| 2023-10-05 | Medicinal effects of prickly pear | 92 |
| 2023-10-07 | The best way to remove prickly pear spines | 88 |
| 2023-10-09 | Taboos on eating prickly pear | 76 |
3. Nutritional value of prickly pear
Prickly pear is rich in vitamin C, vitamin E, a variety of minerals and antioxidants, and has the effects of enhancing immunity, beautifying the skin, and anti-aging. The following are the main nutrients of prickly pear:
| Nutritional information | Content (per 100g) |
|---|---|
| Vitamin C | 2500-3000 mg |
| Vitamin E | 3.5 mg |
| Calcium | 68 mg |
| iron | 2.9 mg |
| dietary fiber | 3.1 grams |
4. Suggestions for eating prickly pear
1.Eat directly: The prickly pear can be eaten directly after removing the thorns. It tastes sweet and sour and is rich in nutrients.
2.Make juice: Squeeze the prickly pear juice and add an appropriate amount of honey or sugar for a better taste.
3.Make tea: Dried prickly pear can be soaked in water and drunk, which has the effect of clearing away heat and detoxifying.
4.making jam: Prickly pear can be made into jam and served with bread or pastries.
5. Things to note
1. Prickly pears are cool in nature and should not be eaten by those with spleen and stomach deficiency.
2. Be careful when removing the prick to avoid puncturing the skin.
3. Prickly pear should not be eaten with seafood to avoid discomfort.
With the above methods, you can easily remove the thorns from prickly pear and enjoy its rich nutritional value. Hope this article helps you!
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