How to make delicious hot pot at home
In the past 10 days, the discussion on "making hot pot at home" has been very popular across the Internet. Especially as the weather gets colder and the demand for family dinners increases, how to make delicious hot pot at home has become a hot topic. This article combines recent hot topics and practical tips to compile a detailed guide to home hot pot for everyone.
1. Recent hot hotpot related topics
| Topic keywords | heat index | focus of discussion |
|---|---|---|
| Family hot pot base | 85% | How to make your own healthy base |
| Hot pot ingredients combination | 78% | Cost-effective food selection |
| Hot pot dipping recipe | 72% | Internet celebrity dipping method preparation |
| Induction stove hot pot tips | 65% | Fire control and safety matters |
2. Complete guide to making family hot pot
1. Base material selection and production
Three of the most popular home hot pot bases these days:
| Base type | Features | Production points |
|---|---|---|
| tomato soup base | Sweet and sour, suitable for the elderly and children | Stir-fried fresh tomatoes + boiled in bone broth |
| Mushroom soup base | Delicious and healthy | A variety of dried bacteria are soaked in advance |
| Spicy butter base | Classic Sichuan flavor | Slow stir-fried bean paste + spices |
2. Food Shopping Guide
According to recent fresh food platform sales data, the most popular ingredient combinations for home hot pot are:
| Food Category | Recommended items | Buying Tips |
|---|---|---|
| meat | Beef roll, lamb | Select raw cuts of meat |
| seafood | Shrimp sliders, pangasius fish | Check the shelf life of frozen products |
| vegetables | Baby cabbage, chrysanthemum | Fresh seasonal vegetables |
| Soy products | Frozen tofu, fried bean curd | Pay attention to packaging integrity |
3. Tips on preparing dipping sauces
The three most popular dipping recipes on social platforms recently:
| Dip name | Ingredients combination | Suitable for pot bottom |
|---|---|---|
| All purpose sesame paste | Sesame paste + chive flowers + fermented bean curd | Northern Shabu Shabu |
| Sichuan flavor oil dish | Sesame oil + mashed garlic + oyster sauce | Spicy hot pot |
| Thai hot and sour | Fish sauce + lime + spicy millet | seafood pot |
3. Practical tips
1.Soup base preservation: Excess soup base can be filtered and frozen, and then added with new ingredients before use next time.
2.fire control: It is recommended to keep the induction cooker on medium heat to avoid excessively thick soup base caused by continuous high temperature.
3.Food handling: Defrost the meat half an hour in advance, wash the vegetables and drain them
4.Safety matters: Ensure ventilation when using the cassette stove and keep away from flammable items
4. New ways to eat hot pot from Internet celebrities
Innovative eating methods that have become popular on short video platforms recently:
•Milk tea hotpot: Use milk tea as soup base to stir-fry taro balls, pearls and other dessert ingredients
•Cheese Pickle Pot: Mixed flavor of Korean hot sauce + mozzarella cheese
•Coconut Chicken Hot Pot: Fresh coconut water as soup base, paired with Wenchang chicken
Master these tips and you can easily recreate the delicious experience of a hot pot restaurant at home. Flexibly adjust according to family taste preferences and try new combinations regularly, making family hot pot the warmest choice for gatherings in winter.
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