How to save steamed dishes
Steamed dishes are loved by the public because of their health, nutrition and fresh taste. However, improper storage of steamed dishes can easily deteriorate, affecting the taste and nutritional value. This article will combine popular topics and hot contents on the Internet for the past 10 days to introduce you in detail to the preservation method of steamed dishes and provide structured data to help you better master the preservation skills of steamed dishes.
1. Basic principles for preservation of steamed dishes
1.Cool in time: Steamed dishes should be cooled to room temperature as soon as possible to avoid long-term exposure to high-temperature environments to breed bacteria.
2.Sealed and stored: Use plastic wrap or sealed container to wrap the steamed vegetables tightly to prevent air from entering, causing oxidation or deterioration.
3.Low temperature storage: Refrigeration or freezing is an effective method to extend the shelf life of steamed vegetables, but the appropriate method needs to be selected according to the characteristics of the dishes.
4.Avoid repeated heating: Repeated heating will destroy the taste and nutrition of the steamed vegetables. It is recommended to pack and store them and use them as needed.
2. Specific methods for preserving steamed dishes
| Save method | Applicable dishes | Save time | Things to note |
|---|---|---|---|
| refrigeration | Vegetables, eggs | 1-2 days | Need to be sealed to avoid odor |
| freezing | Meat, fish | 1-3 months | Aliquot and store, and thoroughly heat after thawing |
| Vacuum storage | All steamed dishes | Extend 1-2 times | Special equipment is required, and the cost is high |
3. Saving tips for different steamed dishes
1.Vegetable steamed vegetables: For example, steamed pumpkin, steamed eggplant, etc., when refrigerated, use kitchen paper to absorb the moisture to avoid rot.
2.Steamed meat dishes: For example, steamed pork with cubes, steamed pork ribs, etc., it can be divided into small portions before freezing, making it easy to use.
3.Steamed seafood dishes: For example, steamed fish, steamed shrimp, etc., it is recommended to eat it on the same day. If it is needed to be stored, remove the internal organs before freezing.
4.Steamed dishes in pastries: For example, steamed buns, steamed buns, etc., it will dry when refrigerated. It is recommended to store it frozen.
4. Frequently Asked Questions about Steamed Vegetables
| question | reason | Solution |
|---|---|---|
| Steamed dishes dry | Lack of sealing or storage time for too long | Strengthen sealing and shorten storage time |
| Steamed dishes skewers | Store with other foods that smell strongly | Store separately or use sealed boxes |
| Steamed vegetables turn bad | Storage temperature is too high or too long | Refrigerate in time and control storage time |
5. Tips for preserving steamed dishes
1.Label marking: Mark the date and dish name when saving to avoid forgetting.
2.Reasonable assembly: Package according to the number of people in the family to avoid waste.
3.Thawing tips: The frozen steamed dishes can be put in the refrigerator in advance to thaw to maintain the taste.
4.Reheating method: The refrigerated steamed dishes can be heated in a steamer or microwave oven, and the frozen ones need to be heated thoroughly.
Conclusion
The preservation method of steamed vegetables directly affects its taste and nutritional value. Through the introduction of this article, I believe you have mastered the basic principles and specific techniques for preserving steamed dishes. Using these methods rationally can not only extend the shelf life of steamed vegetables, but also allow you to enjoy healthy and delicious food at any time. Remember, fresh consumption is always the best choice, and it is recommended to reasonably arrange the production and storage of steamed dishes according to family needs.
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