How to make delicious garlic sausage
Recently, garlic sausage has become one of the hot topics on the Internet, especially among food lovers and home cooking experts. Whether it is shared on social media or recommended by food bloggers, garlic sausage is very popular because it is easy to make and has a rich taste. This article will give you a detailed introduction to the preparation method of garlic sausage, and attach the hot topic data of the entire Internet in the past 10 days to help you better grasp the food trend.
1. The steps of making garlic sausage
1.Prepare ingredients: Choose high-quality grilled sausage (pure meat sausage or cheese sausage is recommended), garlic, butter, honey, light soy sauce, black pepper and other seasonings.
2.Processing the sausages: Score the surface of the sausage several times to facilitate the flavor and even heating during grilling.
3.Make garlic sauce: Chop garlic into minced garlic, mix with softened butter, honey, light soy sauce and black pepper, stir well.
4.Apply garlic sauce: Spread the prepared garlic sauce evenly on the surface of the grilled sausage, making sure every part is coated with the sauce.
5.grilled: Place the sausage in an oven preheated to 180°C and bake for 15-20 minutes, turning once halfway through, until the surface is golden and crispy.
6.Serve and enjoy: After roasting, sprinkle with a little coriander or sesame seeds, and pair it with beer or drinks for a better flavor.
2. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | Discussion popularity | Main platform |
|---|---|---|---|
| 1 | How to make garlic sausage | high | Douyin, Xiaohongshu |
| 2 | Family BBQ Recipes | Middle to high | Weibo, Bilibili |
| 3 | Recommended simple late night snacks | in | Zhihu, Kuaishou |
| 4 | Inventory of internet celebrity snacks | Middle to high | WeChat public account |
3. Tips for Garlic Sausage
1.Sausage selection: It is recommended to choose grilled sausages with full meat and moderate fat content, so that the grilled taste will be more fragrant.
2.Garlic Sauce Ratio: The recommended ratio of minced garlic to butter is 1:2, honey and light soy sauce can be adjusted according to personal taste.
3.Baking time: Adjust the time according to the performance of the oven to avoid burning or undercooking.
4.Matching suggestions: Garlic sausage can be paired with pickles, lettuce or bread, which is both greasy and delicious.
4. Why is garlic sausage suddenly so popular?
The recent popularity of garlic sausage is related to the following factors:
1.Simple and easy to make: No complicated tools are needed, it can be done in a home oven, suitable for lazy people and novices.
2.Amazing taste: The aroma of minced garlic perfectly combines with the fat of grilled sausage, leaving you with endless aftertaste.
3.social communication: Sharing by food bloggers and netizens has driven the topic’s popularity, especially the promotion of short video platforms.
4.late night snack culture: As a snack suitable for satisfying late-night cravings, garlic sausage meets the needs of young people for late-night snacks.
5. Summary
The preparation method of garlic sausage is simple and the flavor is unique. It is a gourmet dish that cannot be missed in the near future. Whether it’s a family dinner or a get-together with friends, this dish will easily win rave reviews. I hope the detailed steps and tips in this article will help you make delicious garlic sausage and keep up with the food trends all over the Internet!
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