How to make ginger spicy snake delicious
In the past 10 days, among the hot topics about food on the Internet, the special dish "Ginger Spicy Snake" has triggered widespread discussion. This dish attracts many food lovers with its unique taste and flavor. This article will introduce you to the preparation method of ginger spicy snake in detail, and attach relevant data and tips to help you make delicious ginger spicy snake at home.
1. Preparation steps of ginger snake
1.Prepare ingredients: 500 grams of snake meat, 100 grams of ginger, 20 grams of dried chili, 10 cloves of garlic, 5 grams of Sichuan peppercorns, 20 ml of cooking wine, 15 ml of light soy sauce, 5 ml of dark soy sauce, 10 g of sugar, and appropriate amount of salt.
2.Processing snake meat: Wash the snake meat, cut into sections, marinate with cooking wine and salt for 15 minutes.
3.Stir-fried spices: Heat a pan with cold oil, add ginger slices, dried chili peppers, garlic and Sichuan peppercorns, and stir-fry until fragrant.
4.Stir-fried snake meat: Add the marinated snake meat and stir-fry over high heat until it changes color.
5.seasoning: Add light soy sauce, dark soy sauce, sugar and appropriate amount of water, simmer over low heat for 20 minutes.
6.Collect juice: Reduce the juice over high heat, sprinkle with chopped green onion and serve.
2. Key skills of ginger snake
| Skills | Description |
|---|---|
| Snake meat processing | Snake meat needs to be washed thoroughly and the marinating time should not be too long, otherwise the taste will be affected. |
| Fire control | Use medium heat when frying spices, high heat when stir-frying snake meat, and low heat when stewing. |
| Seasoning ratio | The ratio of light soy sauce to dark soy sauce is 3:1, and the sugar should not be too much to avoid being overly sweet. |
3. Nutritional value of ginger snake
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 18.5 grams |
| fat | 3.2 grams |
| carbohydrates | 2.1 grams |
| heat | 110kcal |
4. Analysis of hot topics across the entire network
According to the statistics of the past 10 days, the discussion of ginger snake is mainly concentrated in the following aspects:
| topic | heat index |
|---|---|
| How to make spicy ginger snake | 85 |
| Nutritional value of snake meat | 72 |
| Regional characteristics of ginger snake | 68 |
| Snake meat safety issues | 65 |
5. Things to note
1.Snake meat sources: Make sure snake meat comes from legal sources and avoid eating wild protected animals.
2.allergic reaction: Some people may be allergic to snake meat and should be cautious when consuming it for the first time.
3.cooking safety: Snake meat needs to be cooked thoroughly to avoid the risk of parasites.
6. Conclusion
Spicy ginger snake is a dish that is both delicious and nutritious. Through the introduction in this article, I believe you have mastered the key steps and techniques for making spicy ginger snake. Whether it's a family dinner or a gathering of friends, this dish can be the highlight of the table. I hope you can try making it and enjoy the fun of delicious food.
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