How to make Wuhan crispy dumplings
Wuhan crispy dumplings are one of the traditional snacks in Hubei. They are crispy on the outside and tender on the inside, sweet and delicious, and are deeply loved by locals. In recent years, with the spread of social media, the production method of Wuhan crispy dumplings has also become a hot topic. This article will introduce the steps for making Wuhan crispy dumplings in detail, and attach relevant data and techniques to help you easily replicate this delicious dish at home.
1. Materials for making Wuhan crispy dumplings
| Material name | Dosage | Remark |
|---|---|---|
| Gluten flour | 500g | High-gluten flour can also be replaced |
| Warm water | 250ml | About 40℃ |
| White sugar | 50g | Can be adjusted according to taste |
| lard | 30g | Vegetable oil can also be replaced |
| Sesame stuffing | 200g | Can be made or purchased ready-made |
| Edible oil | Appropriate amount | For frying |
2. Steps for making Wuhan crispy dumplings
1.Harmony: Mix medium-gluten flour, warm water, white sugar and lard, knead into a smooth dough, cover with a damp cloth and wake up for 30 minutes.
2.Dieon: Divide the awakened dough into small doses of even size, about 30 grams each.
3.Packing stuffing: Roll the small dough into a round dough, wrap it in sesame filling, pinch it tightly and seal it, and roll it into the shape of a dumpling.
4.Fried: Pour an appropriate amount of cooking oil into the pot, heat it to about 160℃, add crisp dumplings, fry it over medium-low heat until golden and crispy, and remove and drain the oil.
3. Production skills and precautions
| Skill | illustrate |
|---|---|
| Dough softness and hardness | The dough should not be too hard, otherwise the taste will be hard; it should not be too soft, otherwise it will not be easy to form. |
| Frying oil temperature | If the oil temperature is too high, it will easily paste. If it is too low, it will absorb too much oil. It is recommended to control it at 160℃-180℃. |
| Fill selection | In addition to sesame filling, you can also use bean paste, peanuts and other fillings to enrich the taste. |
| Save method | The fried crispy dumplings can be sealed for 2-3 days, and can be refried or heated in the oven before consumption. |
4. The cultural background of Wuhan crispy dumplings
Wuhan crispy dumplings are not only a delicacy, but also carry local cultural memory. The making of crispy dumplings has a century of history in Wuhan and was once a classic snack on the streets and alleys. Nowadays, with the revival of traditional food, crispy dumplings have also become a hot topic on social media. Many food bloggers share videos to attract a large number of netizens to try.
5. Summary
The production of Wuhan crispy dumplings is not complicated. Just master the dough and fried skills to easily make delicious crispy on the outside and tender on the inside at home. Whether it is for breakfast or refreshment, crispy dumplings can bring a unique taste experience. I hope that through the introduction of this article, you can successfully make authentic Wuhan crispy dumplings and share this traditional delicacy with your family and friends.
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