What does loquat look like?
Loquat is a common fruit that is loved for its unique taste and rich nutritional value. In recent years, the popularity of loquat has continued to rise, becoming one of the hottest topics on the Internet. This article will combine the hot topics and hot content in the past 10 days to introduce the appearance, nutritional value, consumption methods and market conditions of loquat in detail to help everyone fully understand this fruit.
1. Appearance characteristics of loquat
Loquat fruits are oval or round in shape, with mostly yellow or orange skin color, and the surface is covered with a layer of fine fuzz. The pulp is soft and juicy, with a moderately sweet and sour taste, and contains 1-5 larger seeds. The following are the main appearance characteristics of loquat:
| feature | describe |
|---|---|
| shape | Oval or round |
| color | yellow or orange |
| epidermis | Covered with fine velvet |
| pulp | Soft and juicy, moderately sweet and sour |
| seed | 1-5 pieces, larger |
2. Nutritional value of loquat
Loquat is not only delicious, but also rich in various nutrients, which are of great benefit to human health. The following are the main nutrients and functions of loquat:
| Nutritional information | Content (per 100g) | effect |
|---|---|---|
| Vitamin A | 1520 IU | Protect eyesight and enhance immunity |
| Vitamin C | 3.0 mg | Antioxidant, promotes collagen synthesis |
| dietary fiber | 1.7g | Promote digestion and prevent constipation |
| Potassium | 266 mg | Regulate blood pressure and maintain heart health |
| carotene | 700 μg | Antioxidant, protect skin |
3. How to eat loquat
Loquats can be eaten in a variety of ways. They can be eaten fresh or processed into various delicacies. Here are some common ways to eat loquat:
1.Fresh food: Wash the loquat and eat it directly. It tastes sour, sweet and juicy. It is the simplest way to eat it.
2.loquat paste: Boil loquat and rock sugar together to make loquat paste, which has the effect of moistening the lungs and relieving cough.
3.Loquat syrup: Peel the loquat and boil it with rock sugar and water to make sugar water, which is refreshing and relieves heat.
4.loquat jam: Boil loquat pulp with sugar to make jam, which can be used to spread bread or make desserts.
4. Market conditions of loquats
According to market data in the past 10 days, loquat prices and sales show the following trends:
| area | Price (yuan/jin) | sales trends |
|---|---|---|
| East China | 15-20 | rise |
| South China | 12-18 | Stablize |
| North China | 20-25 | decline |
| southwest region | 10-15 | rise |
5. Loquat planting and origin
Loquat is native to China and is mainly distributed in the Yangtze River Basin and areas south of it. In recent years, the planting area of loquat has been expanding. The following are some of the main loquat producing areas:
| Origin | Features |
|---|---|
| Putian, Fujian | The fruit is large, thick-fleshed, and highly sweet. |
| Tangqi, Zhejiang | Long history and excellent quality |
| Longquan, Sichuan | Early maturing variety with strong market competitiveness |
| Dongting, Jiangsu | Thin skin, juicy |
6. Medicinal value of loquat
Loquat is not only a delicious fruit, but also has high medicinal value. Traditional Chinese medicine believes that loquat is cool in nature, sweet and sour in taste, and has the effects of moistening the lungs, relieving coughs, harmonizing the stomach and reducing indigestion. Both loquat leaves and loquat flowers can be used as medicine and are often used to treat symptoms such as coughs and sore throats.
7. Selection and preservation of loquats
When purchasing loquats, you should pay attention to the following points:
1.Appearance: Choose loquats with intact skin, uniform color, and no damage.
2.Feel: Press lightly, the pulp should have a certain elasticity, it is not suitable to buy if it is too soft or too hard.
3.odor: Fresh loquats have a light fragrance. If there is any peculiar smell, they may have gone bad.
When storing loquat, you can put it in the refrigerator, but it should not exceed 3 days. For long-term storage, loquat paste or jam can be made.
8. Conclusion
Loquat is a delicious and nutritious fruit. Its unique taste and rich nutritional value make it a popular choice among consumers. Through the introduction of this article, I believe everyone has a more comprehensive understanding of loquat. Whether eaten fresh or processed, loquat can add health and deliciousness to our lives.
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